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dc.contributor.authorHenley, Mary Margaret.en_US
dc.date.accessioned2013-01-31T15:37:37Z
dc.date.available2013-01-31T15:37:37Z
dc.date.issued1971en_US
dc.identifierocm72776320en_US
dc.identifier.urihttp://hdl.handle.net/1993/15947
dc.description.abstracten_US
dc.format.extentviii, 62 leaves.en_US
dc.language.isoengen_US
dc.rightsen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleThe implications for human nutrition research of the inclusion of N15 labelled egg albumin into the nitrogen balance technique using the rat as a modelen_US
dc.typeinfo:eu-repo/semantics/masterThesis
dc.typemaster thesisen_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US


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