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dc.contributor.author Gupta, Chandra B. en_US
dc.date.accessioned 2013-01-30T19:48:20Z
dc.date.available 2013-01-30T19:48:20Z
dc.date.issued 1971 en_US
dc.identifier ocm72774208 en_US
dc.identifier.uri http://hdl.handle.net/1993/15938
dc.description.abstract en_US
dc.format.extent xiii, 128 leaves. en_US
dc.language en en_US
dc.rights en_US
dc.title Chemical preservation of whey and its utilization by yeast fermentation en_US
dc.degree.discipline Food Science en_US


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