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Studies leading to 'non-destructive' single kernel estimation of available lysine, tryptophan and protein in cereals
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Studies leading to 'non-destructive' single kernel estimation of available lysine, tryptophan and protein in cereals
Nkonge, Charles.
URI:
http://hdl.handle.net/1993/14932
Date:
1981
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FGS - Electronic Theses & Dissertations (Public)
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