Studies leading to 'non-destructive' single kernel estimation of available lysine, tryptophan and protein in cereals

View/Open

Nkonge_Studies_leading.pdf (10.20Mb)

Date

1981

Author

Nkonge, Charles.

Metadata

Show full item record

Abstract

 

URI

http://hdl.handle.net/1993/14932

Collections

• FGS - Electronic Theses and Practica [25298]