Libraries
MSpace
U of M Home
|
A-Z Index
|
Maps
|
JUMP
|
Webmail
U of M Website
People
Research Experts
Home
Studies leading to 'non-destructive' single kernel estimation of available lysine, tryptophan and protein in cereals
Sign on to: ▾
Submit to MSpace
Edit an unfinished submission
See your recent activities or item
Faculty of Graduate Studies (Admin)
Collection Manager (Admin)
Change your password (Admin)
MSpace Home
→
Faculty of Graduate Studies (Electronic Theses and Dissertations)
→
FGS - Electronic Theses & Dissertations (Public)
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Studies leading to 'non-destructive' single kernel estimation of available lysine, tryptophan and protein in cereals
Nkonge, Charles.
URI:
http://hdl.handle.net/1993/14932
Date:
1981
Show full item record
Files in this item
Name:
Nkonge_Studies_le ...
Size:
10.20Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
FGS - Electronic Theses & Dissertations (Public)
[24089]
View Statistics
