| dc.contributor.author | Muduuli, David Stephen.
|
en_US |
| dc.date.accessioned | 2013-01-16T19:43:56Z | |
| dc.date.available | 2013-01-16T19:43:56Z | |
| dc.date.issued | 1980 | en_US |
| dc.identifier | ocm72794351 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1993/14816 | |
| dc.description.abstract | en_US | |
| dc.format.extent | xxx, 288 leaves : | en_US |
| dc.language | en | en_US |
| dc.rights | en_US | |
| dc.title | Quantitative isolation of vicine from fababean protein concentrate and the involvement of free radicals in the biophysiochemical effects of dietary vicine in the chicken | en_US |
| dc.degree.discipline | Animal Science | en_US |
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