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dc.contributor.authorSokolsky, Shlomo Odeden_US
dc.date.accessioned2013-01-15T21:49:18Z
dc.date.available2013-01-15T21:49:18Z
dc.date.issued1979en_US
dc.identifierocm72805462en_US
dc.identifier.urihttp://hdl.handle.net/1993/14634
dc.description.abstracten_US
dc.format.extentxiv, 151 leaves :en_US
dc.language.isoengen_US
dc.rightsen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleNutritional and sensory evaluation of meat products extended with textured plant proteinsen_US
dc.typeinfo:eu-repo/semantics/masterThesis
dc.typemaster thesisen_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US


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