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Sensory characteristics of some unpleasant tasting amino acids in relation to the free amino acids in selected plant proteins

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dc.contributor.author Donaldson, Marette Karen en_US
dc.date.accessioned 2013-01-15T20:37:44Z
dc.date.available 2013-01-15T20:37:44Z
dc.date.issued 1978 en_US
dc.identifier ocm72764172 en_US
dc.identifier.uri http://hdl.handle.net/1993/14494
dc.description.abstract en_US
dc.format.extent xii, 170 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.title Sensory characteristics of some unpleasant tasting amino acids in relation to the free amino acids in selected plant proteins en_US
dc.degree.discipline Foods and Nutrition en_US


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