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dc.contributor.author Chan, Lai-Yue Nora en_US
dc.date.accessioned 2013-01-15T20:37:31Z
dc.date.available 2013-01-15T20:37:31Z
dc.date.issued 1979 en_US
dc.identifier ocm72757034 en_US
dc.identifier.uri http://hdl.handle.net/1993/14475
dc.description.abstract en_US
dc.format.extent xiv, 130 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.title Flavor interaction of soy protein and tomato sauce en_US
dc.degree.discipline Foods and Nutrition en_US


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