| dc.contributor.author | Sauer, Willem C.
|
en_US |
| dc.date.accessioned | 2012-12-19T20:32:02Z | |
| dc.date.available | 2012-12-19T20:32:02Z | |
| dc.date.issued | 1976 | en_US |
| dc.identifier | ocm72802180 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1993/13895 | |
| dc.description.abstract | en_US | |
| dc.format.extent | xvi, 245 [i.e. 246] leaves : | en_US |
| dc.language | en | en_US |
| dc.rights | en_US | |
| dc.title | Factors affecting amino acid availabilities for cereal grains and their components for growing monogastric animals | en_US |
| dc.degree.discipline | Animal Science | en_US |
| View Statistics |
