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Comparative effects of low erucic acid rapeseed oil and soybean oil on whole blood hematology and serum lipids in young men

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dc.contributor.author Masniuk, Patricia Louise en_US
dc.date.accessioned 2012-12-19T20:06:23Z
dc.date.available 2012-12-19T20:06:23Z
dc.date.issued 1976 en_US
dc.identifier ocm72793427 en_US
dc.identifier.uri http://hdl.handle.net/1993/13839
dc.description.abstract en_US
dc.format.extent x, 132 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.title Comparative effects of low erucic acid rapeseed oil and soybean oil on whole blood hematology and serum lipids in young men en_US
dc.degree.discipline Foods and Nutrition en_US


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