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A study of hot water blanch systems and the simulation of model blanch systems and their effect on the quality of potato chips

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dc.contributor.author Gerbasi, Gerald John en_US
dc.date.accessioned 2012-12-14T17:49:45Z
dc.date.available 2012-12-14T17:49:45Z
dc.date.issued 1974 en_US
dc.identifier ocm72772471 en_US
dc.identifier.uri http://hdl.handle.net/1993/13388
dc.description.abstract en_US
dc.format.extent viii, 70 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.title A study of hot water blanch systems and the simulation of model blanch systems and their effect on the quality of potato chips en_US
dc.degree.discipline Food Science en_US


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