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dc.contributor.author Schwartz, Candice Anne en_US
dc.date.accessioned 2012-12-14T15:40:57Z
dc.date.available 2012-12-14T15:40:57Z
dc.date.issued 1973 en_US
dc.identifier ocm72802488 en_US
dc.identifier.uri http://hdl.handle.net/1993/13279
dc.description.abstract en_US
dc.format.extent ix, 104 p. en_US
dc.language en en_US
dc.rights en_US
dc.title Chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish en_US
dc.degree.discipline Foods and Nutrition en_US


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