Show simple item record Schwartz, Candice Anne en_US 2012-12-14T15:40:57Z 2012-12-14T15:40:57Z 1973 en_US
dc.identifier ocm72802488 en_US
dc.description.abstract en_US
dc.format.extent ix, 104 p. en_US
dc.language en en_US
dc.rights en_US
dc.rights info:eu-repo/semantics/openAccess
dc.title Chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish en_US
dc.type info:eu-repo/semantics/masterThesis Foods and Nutrition en_US

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