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dc.contributor.author York, Roberta Kathleen en_US
dc.date.accessioned 2012-12-13T17:25:56Z
dc.date.available 2012-12-13T17:25:56Z
dc.date.issued 1972 en_US
dc.identifier ocm72810852 en_US
dc.identifier.uri http://hdl.handle.net/1993/13109
dc.description.abstract en_US
dc.format.extent x, 101 p. en_US
dc.language en en_US
dc.rights en_US
dc.title Ratio scaling of sweetness and texture in three hydrocolloid gels en_US
dc.degree.discipline Foods and Nutrition en_US


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