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The effect of anatomical location, crossbreed, and sex on the fatty acid composition of the neutral, phospholipid and free fatty acid fractions of bovine lipids

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dc.contributor.author Watts, Beverley Merle. en_US
dc.date.accessioned 2012-12-13T17:25:53Z
dc.date.available 2012-12-13T17:25:53Z
dc.date.issued 1972 en_US
dc.identifier ocm72809083 en_US
dc.identifier.uri http://hdl.handle.net/1993/13102
dc.description.abstract en_US
dc.format.extent ix, 79 p. en_US
dc.language en en_US
dc.rights en_US
dc.rights info:eu-repo/semantics/openAccess
dc.title The effect of anatomical location, crossbreed, and sex on the fatty acid composition of the neutral, phospholipid and free fatty acid fractions of bovine lipids en_US
dc.type info:eu-repo/semantics/masterThesis
dc.degree.discipline Foods and Nutrition en_US


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