| dc.contributor.author | Tsay, Horng-Mou.
|
en_US |
| dc.date.accessioned | 2012-12-04T14:51:09Z | |
| dc.date.available | 2012-12-04T14:51:09Z | |
| dc.date.issued | 1964 | en_US |
| dc.identifier | ocm72808273 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1993/12420 | |
| dc.description.abstract | en_US | |
| dc.format.extent | vi, 64 leaves : | en_US |
| dc.language | en | en_US |
| dc.rights | en_US | |
| dc.title | A study of isothiocyanate glucosides occurring in rapeseed | en_US |
| dc.degree.discipline | Plant Science | en_US |
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