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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
The quality of market milk as affected by the resazurin grade of the raw milk and various pasteurization exposures
The quality of market milk as affected by the resazurin grade of the raw milk and various pasteurization exposures
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Tennenhouse_The_quality.pdf
(3.34 MB)
Date
1953
Authors
Tennenhouse, Arnold Bernard.
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http://hdl.handle.net/1993/11838
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FGS - Electronic Theses and Practica
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