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A study of micro-organisms from butter isolated at 0 degrees C. and presumably capable of causing changes in the butter at cold storage temperatures

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dc.contributor.author Jamieson, Morley Craig en_US
dc.date.accessioned 2012-11-21T19:43:00Z
dc.date.available 2012-11-21T19:43:00Z
dc.date.issued 1939 en_US
dc.identifier ocm72777697 en_US
dc.identifier.uri http://hdl.handle.net/1993/11503
dc.description.abstract en_US
dc.language en en_US
dc.rights en_US
dc.title A study of micro-organisms from butter isolated at 0 degrees C. and presumably capable of causing changes in the butter at cold storage temperatures en_US
dc.degree.discipline Bacteriology en_US


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