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An experimental study of the comparative effect of rapid and slow freezing upon the chemical composition and food values of certain protein substances

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dc.contributor.author Finn, Donovan Bartley en_US
dc.date.accessioned 2012-11-13T21:09:32Z
dc.date.available 2012-11-13T21:09:32Z
dc.date.issued 1929 en_US
dc.identifier ocm72769497 en_US
dc.identifier.uri http://hdl.handle.net/1993/11352
dc.description.abstract en_US
dc.language en en_US
dc.rights en_US
dc.title An experimental study of the comparative effect of rapid and slow freezing upon the chemical composition and food values of certain protein substances en_US
dc.degree.discipline Biochemistry en_US


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