Statistics for Effects of geographic region, seed type and processing (soaking and infrared heating) on basic nutrients, anti-nutritional factors, isoflavones and fatty acids in soybean (Glycine max) collected from Malawi

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Effects of geographic region, seed type and processing (soaking and infrared heating) on basic nutrients, anti-nutritional factors, isoflavones and fatty acids in soybean (Glycine max) collected from Malawi 318

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November 2023 0
December 2023 0
January 2024 0
February 2024 0
March 2024 0
April 2024 4
May 2024 0

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zhou_ce.pdf 173
permission.pdf 72

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