Statistics for Effects of geographic region, seed type and processing (soaking and infrared heating) on basic nutrients, anti-nutritional factors, isoflavones and fatty acids in soybean (Glycine max) collected from Malawi

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Effects of geographic region, seed type and processing (soaking and infrared heating) on basic nutrients, anti-nutritional factors, isoflavones and fatty acids in soybean (Glycine max) collected from Malawi 320

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March 2024 0
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zhou_ce.pdf 181
permission.pdf 81

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