Statistics for Elucidating the role of low molecular weight peptides as Maillard reactant flavor precursors in chicken meat

Total visits

views
Elucidating the role of low molecular weight peptides as Maillard reactant flavor precursors in chicken meat 414

Total visits per month

views
March 2024 1
April 2024 0
May 2024 0
June 2024 0
July 2024 0
August 2024 1
September 2024 0

File Visits

views
zhou_ruiyin.pdf 542

Top country views

views
Canada 90
China 62
United States 58
Germany 36
Ireland 9
South Korea 8
Taiwan 5
Finland 4
India 4
Mexico 4
Singapore 4
France 3
Hong Kong SAR China 3
Italy 3
Brazil 2
United Kingdom 2
Netherlands 2
Thailand 2
Vietnam 2
Australia 1
Cyprus 1
Czechia 1
Denmark 1
Spain 1
Indonesia 1
Iran 1
Jordan 1
Norway 1
Poland 1
Russia 1
Slovakia 1
Turkey 1

Top city views

views
Winnipeg 87
Ashburn 16
Dublin 9
Kaifeng 6
Beijing 5
Inglewood 5
Shanghai 5
Zhengzhou 5
Seoul 4
Guangzhou 3
Los Angeles 3
Singapore 3
Bangkok 2
Central 2
Chongqing 2
Frankfurt am Main 2
Hanoi 2
Helsinki 2
Holzminden 2
Landshut 2
Offenburg 2
Seattle 2
Shibuya 2
Union de Credito Agricola de Hermosillo 2
Weihai 2
Yingcheng 2
Amman 1
Amsterdam 1
Bari 1
Baton Rouge 1
Benxi 1
Berlin 1
Boardman 1
Bogor 1
Calderara di Reno 1
Campinas 1
Chuo 1
College Station 1
Copenhagen 1
Dabrowa 1
Dalian 1
Dandong 1
Des Moines 1
Dunfermline 1
Florence 1
Fremont 1
Granby 1
Heidelberg 1
Hermosa Beach 1
Hermosillo 1
Istanbul 1
Jinju 1
Kannur 1
Krasnodar 1
Kumarakom 1
Lanzhou 1
London 1
Los Mochis 1
Mannheim 1
Maua 1
Mislata 1
Mission Viejo 1
Morlenbach 1
Mudau 1
Nagold 1
New Delhi 1
Norway House 1
Nuremberg 1
Orange 1
Pathanamthitta 1
Prague 1
Prešov 1
Providence 1
Sai Ying Pun 1
San Francisco 1
Sandnes 1
Shitang 1
Spruce Grove 1
Taichung 1
Tokyo 1
Upper Sturt 1
Wuxi 1
Yongin-si 1