Statistics for Comparison of the cookability and texture characteristics of six lines of Guatemalan bush and vine black beans (Phaseolus vulgaris) : as determined by trained and untrained sensory panels and the Ottawa Texture Measuring System extrusion cell
Total visits
| views | |
|---|---|
| Comparison of the cookability and texture characteristics of six lines of Guatemalan bush and vine black beans (Phaseolus vulgaris) : as determined by trained and untrained sensory panels and the Ottawa Texture Measuring System extrusion cell | 220 |
Total visits per month
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| March 2024 | 0 |
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|---|---|
| Sereda_Comparison_of.pdf | 1265 |
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