Statistics for Use of completely and partially deodorized yellow and oriental mustards to control Escherichia coli O157:H7 in dry fermented sausage

Total visits

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Use of completely and partially deodorized yellow and oriental mustards to control Escherichia coli O157:H7 in dry fermented sausage 294

Total visits per month

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August 2023 0
September 2023 0
October 2023 0
November 2023 0
December 2023 0
January 2024 0
February 2024 0

File Visits

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Chen_Wu.pdf 472

Top country views

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Canada 93
United States 60
Germany 34
China 24
Ireland 9
Finland 4
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France 2
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Peru 2
Singapore 2
Vietnam 2
South Africa 2
Cyprus 1
Egypt 1
Spain 1
India 1
Malaysia 1
Philippines 1
Russia 1

Top city views

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Winnipeg 92
Ashburn 14
Dublin 9
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Beijing 6
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Shanghai 3
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Port Louis 2
Tianjin 2
Union City 2
Yünlin 2
Bancal 1
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Bromley 1
Burton-on-Trent 1
Delhi 1
Frankfurt am Main 1
Heidelberg 1
Los Angeles 1
Mannheim 1
Mudau 1
Nagold 1
New York 1
Newmarket 1
Ningbo 1
Rotterdam 1
Shah Alam 1
Singapore 1
Taichung 1