Statistics for The effects of pretreatment conditions and micronization on the anti-nutritional factors, cookability, and microorganisms in navy beans (Phaseolus vulgaris L.)
Total visits
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| The effects of pretreatment conditions and micronization on the anti-nutritional factors, cookability, and microorganisms in navy beans (Phaseolus vulgaris L.) | 220 |
Total visits per month
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| October 2024 | 0 |
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File Visits
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| Richardson_The_effects.pdf | 393 |
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