Statistics for Application of mustard and its derivatives for control of Escherichia coli 0157:H7 in dry-cured fermented ham and sausage
Total visits
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| Application of mustard and its derivatives for control of Escherichia coli 0157:H7 in dry-cured fermented ham and sausage | 201 |
Total visits per month
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| April 2024 | 0 |
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 2 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
File Visits
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| Graumann_Application_of.pdf | 472 |
Top country views
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| United States | 42 |
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