Statistics for Characterization of acetic acid soluble and insoluble fractions of glutenin of bread wheat

Total visits

views
Characterization of acetic acid soluble and insoluble fractions of glutenin of bread wheat 188

Total visits per month

views
October 2024 0
November 2024 0
December 2024 0
January 2025 0
February 2025 0
March 2025 0
April 2025 0

File Visits

views
Dupuis_Characterization_of.pdf 668

Top country views

views
Germany 39
United States 38
Canada 25
China 21
United Kingdom 5
Ireland 5
Finland 4
Sweden 4
Brazil 2
European Union 2
France 2
Vietnam 2
Cyprus 1
Hong Kong SAR China 1
Malaysia 1
Russia 1
Singapore 1
Turkey 1
Taiwan 1
Ukraine 1

Top city views

views
Winnipeg 25
Ashburn 16
Beijing 7
Inglewood 7
Dublin 5
Shanghai 4
Stockholm 4
Zhengzhou 4
Burton-on-Trent 2
Changsha 2
Hanoi 2
Helsinki 2
Landshut 2
Offenburg 2
Palo Alto 2
Rio de Janeiro 2
Boardman 1
Central 1
Des Moines 1
Frankfurt am Main 1
Hanover 1
Heidelberg 1
Istanbul 1
London 1
Los Angeles 1
Mannheim 1
Morlenbach 1
Mudau 1
Nagold 1
Schwann 1
Seattle 1
Shah Alam 1
Singapore 1
Taichung 1