Statistics for Factors affecting the textural quality of cooked spaghetti and the relationship between its instrumental and sensory evaluation
Total visits
| views | |
|---|---|
| Factors affecting the textural quality of cooked spaghetti and the relationship between its instrumental and sensory evaluation | 203 |
Total visits per month
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| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
File Visits
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| Marshall_Factors_affecting.pdf | 438 |
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