Statistics for The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations

Total visits

views
The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations 216

Total visits per month

views
October 2024 0
November 2024 0
December 2024 0
January 2025 0
February 2025 0
March 2025 0
April 2025 0

File Visits

views
Henry_The_effects.pdf 1157

Top country views

views
United States 56
Canada 38
Germany 34
China 22
Ireland 11
Sweden 5
Finland 4
France 4
United Kingdom 4
Ukraine 3
Cyprus 2
European Union 2
Vietnam 2
Spain 1
Hong Kong SAR China 1
Singapore 1
Taiwan 1

Top city views

views
Winnipeg 34
Ashburn 16
Dublin 11
Mountain View 9
Beijing 8
Inglewood 7
Buffalo 6
Stockholm 5
Zhengzhou 4
Tianjin 3
Burton-on-Trent 2
Columbus 2
Hanoi 2
Helsinki 2
Landshut 2
Los Angeles 2
Offenburg 2
Palo Alto 2
Paris 2
Shanghai 2
Barcelona 1
Boardman 1
Central 1
Chongqing 1
Des Moines 1
Frankfurt am Main 1
Heidelberg 1
La Riviere 1
Mannheim 1
Morlenbach 1
Mudau 1
Nagold 1
Schwann 1
Seattle 1
Singapore 1
Taichung 1