Statistics for Effect of dry-fractionated pea protein on the physicochemical properties and the nutritional features of gluten-free focaccia flat bread
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| Effect of dry-fractionated pea protein on the physicochemical properties and the nutritional features of gluten-free focaccia flat bread | 1 |
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| October 2024 | 0 |
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| De Angelis et al., 2023.pdf | 7 |