Statistics for Effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans (Phaseolus vulgaris L.)
Total visits
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| Effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans (Phaseolus vulgaris L.) | 211 |
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| March 2024 | 0 |
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| Bellido_Effects_of.pdf | 951 |
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