Statistics for Optimization of sensory, texture, color properties, and [beta]-glucan content of waxy and non-waxy barley flour tortillas
Total visits
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| Optimization of sensory, texture, color properties, and [beta]-glucan content of waxy and non-waxy barley flour tortillas | 201 |
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| January 2024 | 0 |
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| Dua_Optimization_of.pdf | 597 |
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