Statistics for Impact of different processing methods on anti-nutritional factors, in vitro protein quality, and reactive lysine of yellow field peas and their derivatives
Total visits
| views | |
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| Impact of different processing methods on anti-nutritional factors, in vitro protein quality, and reactive lysine of yellow field peas and their derivatives | 58 |
Total visits per month
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| November 2024 | 0 |
| December 2024 | 5 |
| January 2025 | 33 |
| February 2025 | 12 |
| March 2025 | 7 |
| April 2025 | 1 |
| May 2025 | 0 |
File Visits
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| Thesis Paper_Jiayi Chen.pdf | 86 |
Top country views
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| Canada | 38 |
| India | 5 |
| Nigeria | 4 |
| China | 3 |
| United States | 3 |
| Philippines | 1 |
| Thailand | 1 |
Top city views
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| Winnipeg | 36 |
| Guwahati | 5 |
| Lexington | 3 |
| Benin City | 2 |
| Ottawa | 2 |
| Abuja | 1 |
| Angeles City | 1 |
| Ibadan | 1 |
| Phitsanulok | 1 |