Statistics for The effect of protein content and alpha-amylase on the baking properties of triticale flour

Total visits

views
The effect of protein content and alpha-amylase on the baking properties of triticale flour 185

Total visits per month

views
October 2023 0
November 2023 0
December 2023 0
January 2024 0
February 2024 0
March 2024 0
April 2024 0

File Visits

views
Fyfe_The_effect.pdf 224

Top country views

views
United States 38
Germany 32
Canada 28
China 14
Ireland 12
Sweden 10
France 5
Finland 4
United Kingdom 3
Singapore 2
Vietnam 2
Cyprus 1
Hong Kong SAR China 1
Malaysia 1
Taiwan 1
Ukraine 1

Top city views

views
Winnipeg 28
Ashburn 16
Dublin 12
Inglewood 7
Zhengzhou 4
Beijing 3
Hanoi 2
Helsinki 2
Landshut 2
Mountain View 2
Offenburg 2
Seattle 2
Shanghai 2
Boardman 1
Burton-on-Trent 1
Central 1
Des Moines 1
Foshan 1
Frankfurt am Main 1
Heidelberg 1
London 1
Los Angeles 1
Mannheim 1
Morlenbach 1
Mudau 1
Nagold 1
Schwann 1
Shah Alam 1
Singapore 1
Taichung 1
Xinxiang 1
Xuzhou 1