Statistics for Assessing swine meat juice for the detection of foot-and-mouth disease virus by real-time reverse transcription polymerase chain reaction, enzyme-linked immunosorbant assays, and pen-side lateral flow immunoassays

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Assessing swine meat juice for the detection of foot-and-mouth disease virus by real-time reverse transcription polymerase chain reaction, enzyme-linked immunosorbant assays, and pen-side lateral flow immunoassays 188

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Yeo_Sean.pdf 58
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