Statistics for The effects of cryoprotectants and storage time on the rheological and structural properties of surimi from three freshwater species of fish
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| The effects of cryoprotectants and storage time on the rheological and structural properties of surimi from three freshwater species of fish | 204 |
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| June 2024 | 0 |
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| Pawlinsky_The_effects.pdf | 290 |
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