Statistics for Optimization of bromate-free improver formulations for use with a Mexican bread flour and with blends of Canadian hard red spring and prairie spring wheat flours

Total visits

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Optimization of bromate-free improver formulations for use with a Mexican bread flour and with blends of Canadian hard red spring and prairie spring wheat flours 372

Total visits per month

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June 2024 0
July 2024 7
August 2024 0
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November 2024 0
December 2024 1

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Conca-Torres, Optimization of.pdf 516

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