Examining the time-dependent changes in the bubble structure of whole egg and egg white foams and batters using small strain shear oscillatory rheology, large strain shear flow rheology and image analysis techniques

Spencer, Jeremy E.2014-11-252014-11-252007http://hdl.handle.net/1993/294577875641 bytesengExamining the time-dependent changes in the bubble structure of whole egg and egg white foams and batters using small strain shear oscillatory rheology, large strain shear flow rheology and image analysis techniquesmaster thesis