The effect of fat type and various treatments on the antinutritional properties of rye (Secale cereale L.) and the partial isolation of rye fractions containing the antinutritional compounds

Ward, Arthur Thomas.2013-01-182013-01-181982http://hdl.handle.net/1993/15149x, 162 leaves :engThe effect of fat type and various treatments on the antinutritional properties of rye (Secale cereale L.) and the partial isolation of rye fractions containing the antinutritional compoundsdoctoral thesis