Stainton, M.P.Capel, M.J.Armstrong, F.A.2019-03-152019-03-1519772019-03-15STAINTON, M.P., M.J. CAPEL, and F.A.J. ARMSTRONG. I977. The Chemical Analysis of Fresh Water, 2nd ed. Can. Fish. Mar. Serv. Misc. Spec. Publ. 25: I80 phttp://hdl.handle.net/1993/33786This publication describes analytical methods used in the Freshwater Institute for the chemical analysis of fresh water. Emphasis is on the determination of carbon, nitrogen, phosphorus and silicon in dilute waters. Recommendations are made concerning sampling techniques, sample manipulation and storage. Estimates of analytical precision are included.engResearch Subject Categories::NATURAL SCIENCES::Chemistry::Analytical chemistryfreshwaterchemistrynutrientscarbonnitrogenphosphorussiliconTechnical Report