Role of food choices in dietary behaviour of patients with type 2 diabetes
dc.contributor.author | Regalado Lam Chew Tun, Rhiza | en_US |
dc.date.accessioned | 2013-05-07T16:28:31Z | |
dc.date.available | 2013-05-07T16:28:31Z | |
dc.date.issued | 2003 | en_US |
dc.degree.discipline | Human Nutritional Sciences | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | iv [i.e. viii], 120 [i.e. 165] leaves : | en_US |
dc.identifier | (Sirsi) AQA-9891 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/20000 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Role of food choices in dietary behaviour of patients with type 2 diabetes | en_US |
dc.type | master thesis | en_US |
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