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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
Biochemical properties of wheat gluten proteins in relation to breadmaking quality
Biochemical properties of wheat gluten proteins in relation to breadmaking quality
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Fu_Biochemical_properties.pdf
(17.62 MB)
Date
1997
Authors
Fu, Bin Xiao
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URI
http://hdl.handle.net/1993/12273
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FGS - Electronic Theses and Practica
Manitoba Heritage Theses
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