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Now showing items 1-10 of 11

The use of acid, rose bengal and streptomycin or aureomycin for the determination of yeasts and moulds in butter

Weiss, Karl-Friedrich (1960)

The keeping quality of pasteurized milk

Li, Mingfang. (1957)

The bacterial flora of raw bulk tank milk of fourteen farms in the Winnipeg area

Ashton, David Hugh (1964)

The types of bacteria found in the raw bulk tank milk of fourteen farms in the Winnipeg area were determined over a ten month period, from 7-9 samples per farm, by plating in duplicate on Standard Plate Count Agar, incubating ...

Effect of H.T.S.T. pasteurization exposure on bacterial count and on certain other quality factors

McNaughton, Charles Hosmer (1956)

The citric acid content of milk

Siegenthaler, Hans Ulrich (1954)

Some public health aspects of market milk processing methods

Savage, Kenneth Greenway (1953)

Comparison of modified astell roll-tube count with standard plate count of thermoduric bacteria in bulk raw milk : (i) effects of pasteurization methods on counts, (ii) relative cost of roll-tube count in respect to S.P.C.

Pereira, Ronald Roy. (1961)

The quality of market milk as affected by the resazurin grade of the raw milk and various pasteurization exposures

Tennenhouse, Arnold Bernard. (1953)

Nitrogen distribution in milk

Berck, Benjamin (1953)

Characteristics and unsaturated fatty acid composition of colostrumfat

Van den Berg, Lamberthus (1955)