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    Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet 

    De Nardi, Roberta; Marchesini, Giorgio; Plaizier, Jan C; Li, Shucong; Khafipour, Ehsan; Ricci, Rebecca; Andrighetto, Igino; Segato, Severino (2014-11-26)
    Abstract Background The aim of this study was to determine the ability of two feed additives, a fumarate-malate (FM) and a ...
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    Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pH 

    Tun, Hein M; Li, Shucong; Yoon, Ilkyu; Meale, Sarah J; Azevedo, Paula A; Khafipour, Ehsan; Plaizier, Jan C (2020-07-11)
    Abstract Background Effects of Saccharomyces cerevisiae fermentation products (SCFP) on rumen microbiota were determined in vitro and in vivo under a high and a depressed pH. The in vitro trial determined the effects of ...
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    Indicators of induced subacute ruminal acidosis (SARA) in Danish Holstein cows 

    Danscher, Anne M; Li, Shucong; Andersen, Pia H; Khafipour, Ehsan; Kristensen, Niels B; Plaizier, Jan C (2015-07-17)
    Abstract Background The prevalence of subacute ruminal acidosis (SARA) in dairy cows is high with large impact on economy and welfare. Its current field diagnosis is based on ...
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    Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols 

    De Nardi, Roberta; Marchesini, Giorgio; Li, Shucong; Khafipour, Ehsan; Plaizier, Kees J C; Gianesella, Matteo; Ricci, Rebecca; Andrighetto, Igino; Segato, Severino (2016-02-19)
    Abstract Background The aim of this study was to investigate the effects of two feed supplements on rumen bacterial communities of heifers fed a high grain diet. Six ...

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    khafipour, ehsan (4)
    li, shucong (4)
    plaizier, jan c (3)andrighetto, igino (2)de nardi, roberta (2)marchesini, giorgio (2)ricci, rebecca (2)... View MoreDate Issued2014 (1)2015 (1)2016 (1)2020 (1)

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