Browsing Faculty of Agricultural and Food Sciences by Author "Aluko, Rotimi E."
Now showing items 1-4 of 4
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A double-blind, randomized, crossover trial protocol of whole hemp seed protein and hemp seed protein hydrolysate consumption for hypertension
Samsamikor, Maryam; Mackay, Dylan; Mollard, Rebecca C; Aluko, Rotimi E (2020-04-23)Abstract Background Primary hypertension accounts for almost 95% of all cases of high blood pressure and is a major modifiable risk factor for cardiovascular diseases. Lifestyle ... -
Functional properties of sesame (Sesamum indicum Linn) seed protein fractions
Idowu, Atinuke O; Alashi, Adeola M; Nwachukwu, Ifeanyi D; Fagbemi, Tayo N; Aluko, Rotimi E (2021-01-28)Abstract This work evaluated the functional properties of sesame protein fractions in order to determine their potential in food applications. Sesame seed protein fractions were prepared according to their ... -
Indigestible cowpea proteins reduced plasma cholesterol after long-term oral administration to Sprague-Dawley rats
Alashi, Adeola M.; Wu, Hongyi; Aluko, Rotimi E. (2021-06-16)Abstract Cowpea protein isolate (CPI) was subjected to various dry and wet heat pretreatments followed by sequential digestion with pepsin and pancreatin; the undigested residues were isolated as the ... -
Plant food anti-nutritional factors and their reduction strategies: an overview
Samtiya, Mrinal; Aluko, Rotimi E; Dhewa, Tejpal (2020-03-06)Abstract Legumes and cereals contain high amounts of macronutrients and micronutrients but also anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include saponins, ...