Browsing Faculty of Agricultural and Food Sciences by Author "Vucea, Vanessa"

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Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project

Vucea, Vanessa; Keller, Heather H; Morrison, Jill M; Duncan, Alison M; Duizer, Lisa M; Carrier, Natalie; Lengyel, Christina O; Slaughter, Susan E (2017-10-23)

Abstract Background Long term care (LTC) menus need to contain sufficient nutrients for health and pureed menus may have lower nutritional quality than regular texture menus ...