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dc.contributor.author Scott, N.
dc.date.accessioned 2019-06-19T18:25:34Z
dc.date.available 2019-06-19T18:25:34Z
dc.date.issued 2002-03
dc.date.submitted 2019-06-19T18:25:33Z en
dc.identifier.uri http://hdl.handle.net/1993/33992
dc.description.abstract Algae and cyanobacteria are tiny organisms that occur naturally in saltwater and freshwater. Individual organisms can often only be seen under a microscope, although with some species , individuals can join together to form colonies visible to the naked eye. It is important to understand the similarities and differences between algae and cyanobacteria as both groups can have distinct impacts on surface water quality. en_US
dc.description.sponsorship Canada-Saskatchewan Agri-Food Innovation Fund en_US
dc.language.iso en en_US
dc.publisher Agriculture and Agri-Food Canada en_US
dc.rights info:eu-repo/semantics/openAccess
dc.subject Water quality en_US
dc.subject Algae en_US
dc.subject Cyanobacteria en_US
dc.subject Canada en_US
dc.subject freshwater en_US
dc.title Algae, Cyanobacteria and Water Quality en_US
dc.type Article en_US
dc.type info:eu-repo/semantics/article


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