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dc.contributor.author Hirst, Cheryl
dc.date.accessioned 2015-11-19T20:23:26Z
dc.date.available 2015-11-19T20:23:26Z
dc.date.issued 2015-04
dc.identifier.uri http://hdl.handle.net/1993/30938
dc.description.abstract Mounting evidence suggests that delaying the introduction of solid food may promote allergic disease, leading to recent changes in infant feeding guidelines. We investigated the association of food diversity during the first year of life and the subsequent risk of asthma, atopy and atopic dermatitis. en_US
dc.language.iso en en_US
dc.rights info:eu-repo/semantics/openAccess
dc.subject food diversity en_US
dc.subject allergic disease en_US
dc.subject high-risk children en_US
dc.title Food Diversity in the First Year of Life and the Development of Allergic Disease in High-Risk Children en_US
dc.type info:eu-repo/semantics/masterThesis
dc.degree.discipline Medicine
dc.degree.level Master of Physician Assistant Studies (M.P.A.S.)


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