Show simple item record Hirst, Cheryl 2015-11-19T20:23:26Z 2015-11-19T20:23:26Z 2015-04
dc.description.abstract Mounting evidence suggests that delaying the introduction of solid food may promote allergic disease, leading to recent changes in infant feeding guidelines. We investigated the association of food diversity during the first year of life and the subsequent risk of asthma, atopy and atopic dermatitis. en_US
dc.language.iso en en_US
dc.rights info:eu-repo/semantics/openAccess
dc.subject food diversity en_US
dc.subject allergic disease en_US
dc.subject high-risk children en_US
dc.title Food Diversity in the First Year of Life and the Development of Allergic Disease in High-Risk Children en_US
dc.type info:eu-repo/semantics/masterThesis Medicine Master of Physician Assistant Studies (M.P.A.S.)

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