Effect of processing and storage on the conjugated linoleic acid (CLA) levels of dairy products manufactured from CLA enhanced milk

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Aminot-Gilchrist_Effect_of.pdf(5.8 MB)
Date
2003
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Aminot-Gilchrist, Denise Viola
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http://hdl.handle.net/1993/19807
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FGS - Electronic Theses and Practica