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Please use this identifier to cite or link to this item: http://hdl.handle.net/1993/11495

Title: Bacterial fermentation as a possible source of the titratable acidity of fresh milk
Authors: Samson, Herbert Stanley
Issue Date: 1936
Abstract: 
URI: http://hdl.handle.net/1993/11495
Other Identifiers: ocm72801987
Appears in Collection(s):FGS - Electronic Theses & Dissertations (Public)

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