Faculty of Education
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Browsing Faculty of Education by Subject "food literacy"
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- ItemOpen AccessSustainable Well-Being: concepts, issues, and educational practices(Education for Sustainable Well-Being Press (ESWB Press), 2014) Falkenberg, Thomas; Deer, Frank; McMillan, Barbara; Sims, Laura Carol.In this edited book, educational researchers, scholars, and practitioners from different educational contexts theorize about and provide examples of education that supports sustainable living and human well-being. The chapters address issues of sustainability; educational relationships; food literacy; integrated curriculum; well-being; ecological literacy; transformative learning; socio-ecological flourishing; spirituality; food sovereignty; sustainable happiness; meditation; and peace and sustainable development.