Statistics for Effects of molecular charge and hydrophobicity on the antioxidative properties of pea (Pisum sativum L.) protein hydrolysate fractions
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| Effects of molecular charge and hydrophobicity on the antioxidative properties of pea (Pisum sativum L.) protein hydrolysate fractions | 164 |
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| Pownall_Effects_Of.pdf | 265 |
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