Moisture, potassium, and maturity effects on bruising and processing quality of Russet Burbank potatoes (Solanum tuberosum L.)

Please use this identifier to cite or link to this item: http://hdl.handle.net/1993/9608

Title:	Moisture, potassium, and maturity effects on bruising and processing quality of Russet Burbank potatoes (Solanum tuberosum L.)
Authors:	Mwanamwenge, Lloyd C.
Issue Date:	1989
Abstract:
URI:	http://hdl.handle.net/1993/9608
Other Identifiers:	ocm72751311
Appears in Collections:	FGS - Electronic Theses & Dissertations (Public) Manitoba Heritage Theses

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